Roundabout is a traditional hay meadow which hasn’t been ploughed for well over 20 years (though it’s the youngster amongst our fields as most haven’t been ploughed up since WWII). Without any chemicals or fertilisers the wildflowers are getting better each year. As the fertility of the field slowly reduces the wildflowers can compete better with the grasses and the right time to make hay is a tricky judgement – too early and you cut the annual flowers before they seed, too late and the grass becomes old and rank. So with an unusually good spell of weather in late July it means we can go ahead and make hay whilst the sun shines.
Well I did start cutting the field by hand. But let’s face it I’m not going to get a 10acre field mown with my scythe before the weather breaks. So after he’d had a quick go with my English Scythe Nigel went home and came back early in the morning with one of his mowers.
Nigel went off to do some more mowing leaving me to turn the mown field which I managed to do with ‘Peter’ my little Massey Ferguson 135 and the old Acrobat rake/turner. It’s a little short at 6ft to turn the rows from Nigel’s modern 8ft mower but I managed it with some careful concentration and the great thing about the Acrobat is that it’s not powered so I can potter up and down the field on tickover.
After a few days in the good weather the hay is ready and with Thunderstorms forecast for the evening Nigel came back to help me with the rowing up. In the 30+ degree heat it was great to be able to work the tractor at tickover and even if a little slower than Nigel’s tedder I managed to row up most of the field while Nigel went to fetch the baler.
A quick rest while Nigel starts the baling . We’re baling with small traditional square bales rather than the modern round and wrapped monsters. But there is still a good market for these small bales as you can handle them without needing a loader and we’ll be selling them to local stables, graziers and small holders.
Slowly it dawns on us that that there are a lot more bales coming of this field than we’d expected. By the time Nigel finishes we have 830 bales spread over about 9 acres of the field. Oooops. We’re going to need some help to shift them before the thunderstorms arrive!
That’s a very fine looking trailer I see there. Is it new? No – it’s got an old wooden frame but it does look like it’s freshly painted! Landrover Masai Red and Bronze Green if I’m not mistaken – goes very nicely with the tractor and ready just in time for the hay making. I like it when a plan comes together.
We somehow manage to fit in the odd delivery to local barns – in fact just about anywhere we can stash some more bales. These horses carried out some quality control while we unload into the barn – looks like they’re quite happy with the hay!
Hard work – but there is something very satisfying about shifting and stacking hay bales – there is very little doubt about what you’ve achieved, you can see it, feel it, lift it, climb it, smell it and you can even try chewing it. It’s certainly very tangible. I think everyone did a great job – well done all! The cider certainly tasted good after all the work.
I think it’s great to be able to involve people in hay-making, after all it was very much a community event for centuries. But modern farming practices and machinery don’t allow people to join in very often. In fact they are designed to minimise the involvement of people, but as this field is being managed as a traditional hay meadow it seems appropriate to make it more of a traditional event. I hope everyone will be back to do some more before long!