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Archive for June, 2009

Strawberry Vodkin


Despite emergency purchases of more hobnobs and creme fraiche we’ve still not got through our glut of strawberries fast enough. There are some spare, not enough to make jam unfortunately but enough to make a bottle of strawberry vodkin,

I created Vodkin last year when I ended up with the remnants of a bottle of both vodka and gin and enough raspberries for another bottle. The raspberry vodkin was much appreciated at the bodgers ball and so this year I am extending the idea to strawberry and loganberry.

We bottle the fruit with the spirit. Often filling upto a third of the bottle with fruit which is more than many recipes suggest and simply leave it for a suitably long period, normally at least 6 months and often a couple of years. Once ready, and I’m never quite sure if its the spirit that’s ready or us, we pour it off the fruit and then add sugar to taste. You need enough sugar to balance the harshness of the spirit but it’s important not to add so much that it becomes syrupy or hides the delicate taste of some of the fruit, particularly the summer ones like raspberry and strawberry.


I like to reuse old single malt bottles for these experiments, the corked top seems to be appropriate somehow. These two bottles will now be forgotten about until next years bodgers ball.

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and on a sweltering day like today I would have much preferred to be hiding in the shed and turning some wood but time constraints meant I ended up driving the Case (posh) tractor and clearing encroaching scrub from a section of the Serpent’s Trail long distance path that passes through Lynchmere.

The aim today was to clear a alongside the path for a short section between Marley common and Lynchmere commons where scrub is growing fast and overshadowing the heather and bilberry. Swiping the scrub will not completely solve the problem but it will knock back the growth until we can maually clear the section.


This picture taken after the work is starting to look more like a heathland corridor but clearing was a hot and slow process partly because of the number of stumps hidden in the undergrowth , partly the uneven ground and partly because of the size of the saplings.

The undergrowth makes it hard to spot any obstacles and this is just the gorse, the saplings can be much taller


I wouldn’t normally post on such a mechanised activity, let alone one that destroys so many young saplings. but the Serpent’s Trail is a both a path and a wildlife corridor to join the remaining fragments of lowland heath in West Sussex. The serpents trail is 64 miles in length and winds sinuously from Haslemere and Blackdown down to Petersfield along the way taking in many of the remaining areas of lowland heath. You can find out more here from the South Downs website.

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Went to mow a meadow. Two of us, one of us, and our scythes, and a bottle of pop, went to mow a meadow. It seems the scything bug is catching. Yesterday Alison and I went to do some weed control along the edge of a meadow called 9 acres field.

I was quite pleased with the result, we got quite a lot of the edge cleared and we plan to continue the work later in the week (temperatures allowing).


The thistles (and nettles and dock) are starting to flower so they need to be cut to prevent them from seeding and spreading.


It would be great if all the work could be done by hand, but without enough volunteers its impracticable. So I switched to a larger form of mower to deal with some of the larger beds of nettles and thistles.

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Tidying up in the yard I decided to do something about the cleft halves of a birch trunk I’d been planning to make into the base of a half log lathe. I don’t need them for a lathe right now as in the end I made a lathe from oak offcuts. Before cutting up for firewood it occurred to me that the clefts might be the right size for bowl blanks.

To my surprise it appears that I’ve accidentally managed to spalt the birch quite well. by leaving it standing on end for a year or more. I didn’t know how well it would turn as some parts will be quite seasoned and hard whilst others will be slightly rotten and softer. There is only one way to find out.

Not exactly what was in my list of urgent tasks for the day, but then the important things always seem to get left behind so this makes a pleasant change.

The outside of the bowl turned much more easily than my first bowl. Probably a combination of things, as I made a better blank, improved the tool rest and followed Paul Atkins excellent hints for locating the centre of the blank on the lathe.


The inside proved much harder to turn than the outside. To turn the insde of the blank you have to remove a lot wood which was from the middle of the log and I think this was more seasoned and less spalted which would not have been the case if the log had been left in one piece rather than cleft.

I was pleased that I had less trouble with the end grain fluffing up, possibly because the wood was harder so less likely to fluff and partly because the hardness forced me to keep the tools as sharp as I could.

The end result is satisfying, I wonder if I’ve got the bug? Time will tell. I think I might need a demonstration bowl lathe, damn I’ve just used the logs!

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….went to mow a meadow, one man and his scythe, went to mow a meadow. Oh two men went to mow……

Well actually I started on the lawn this morning. An adjustment of the handles has done a lot to improve the quality of my mowing, the rest is all down to sharpness of the blade. Time to throw out the strimmer, I won’t be needing that again. Again saving money and reducing carbon footprint are the same thing. Well it made me feel good.


Then I went to mow the meadow. Or in this case a small paddock owned by friends as a test for the blades on the new topper. I managed to avoid the orchids,


and also set the topper high enough to leave the mass of birdsfoot trefoil and other wildflowers whilst taking off the nettles, bracken and docks.


Finally a visit to do some weed control in 9 acres field on Lynchmere ridge, back to the scythe. Working on the ridge overlooking the Weald with the South Downs behind is always good for the soul.

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I’ve had strawberries with my homemade muesli every day this week and today I picked another bowl of them from our little strawberry patch and a few raspberries as well.


John the blacksmith came round for tea after working at his forge at TIlford and obviously I was thinking strawberries and cream, or at least creme fraiche. But Alison was thinking Hobnobs. After she had an inspirational moment, Alison decided on strawberry Hobnobs. Simples!


I may need to go out and buy some more creme fraiche and Hobnobs tomorrow.

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Some time ago, back in January I think, I spent a day introducing polelathe turning to some of the practical habitat management course at Merrist Wood college. I always think it a success if the day generates enthusiasm for greenwood working and it’s a real bonus if I can start people down the path of building their own shave horse and/or lathe. So it was with pleasure that I learnt a couple of weeks later that John had already built his shave horse and would soon finish the lathe.

He kindly sent me some photos of the shave horse and the lathe.


All that beautiful clean wood. Very nicely built John. They always look better than mine, but then I did raid a skip for my timber. But that lawn looks suspicously like it’s never had a shaving on it in its life! That was some time ago now, so hopefully your borders and lawn, not to mention the carpets indoors, will be suitably mulched with wood shavings! I know from experience that this is an inevitable but not universally popular consequence of taking up polelathe turning.

I Look forward to catching up with you soon, and if you are coming to the Coppice Group open day, next weekend, bring it along.

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Warning – a long post, mainly concerned with scything. So if it’s not your thing, you might want to just flick through the photos instead.

I first used a scythe as a teenager on holiday on a Welsh hill farm to clear bracken from steep fields. Some decades later I started to use a scythe again for clearing bracken, this time on lowland heath. I’ve been using it now for 2 or 3 years and it’s a key part of our changing from spraying to managing bracken without chemicals.

So once again it was time to go scything on holiday, this time to find out just how I should be doing it.


On Saturday 13th June a motley crew of almost 50 would-be scythers assembled on the festival field at Thorney Lakes near Muchelney on the Somerset Levels. After some desultory attempts at organisation we grouped into beginners, improvers, don’t knows and ‘don’t know if we don’t knows’ to start a day of demonstrations, tuition, talks and plenty of mowing. England’s largest ever scythe course was underway.


Before long we were tucking into the grass, this area needed to be cut as it would be a part of the craft area on Sunday. In the foreground Roy demonstrates his sharpening skill whilst in the background an assortment of beginners, improvers and don’t knows mow the grass.


George was a fellow ‘don’t know’, but his height and mowing style soon set him apart from the rest of us. George understands the meaning of a close shave. George’s snathe (handle) is specially made by Andy from English ash, steam bent – possibly the largest snathe in England.


In between boughts of mowing and repair the scythes rested on the rack. The majority of these snathes are Swiss made adjustable handles in ash which makes them very light and comfortable to work with. Increasingly English snathes are starting to be made and as demand grows I think they will become popular.


Meanwhilst by the big tent housing the scythe shop an area for sharpening and remedial work on scythe blades was soon established.


I started using a blade which had seen better days. Although reasonably sharp in places, jagged rents in the blade recorded its encounters with recalcitrant birch saplings and stones on the Lynchmere commons whilst scything bracken.


Here Roy demonstrates how the edge of the scythe blade is peened, or cold hammered, to create a wafer thin, razor sharp edge. The Austrian blades we are using are forged from a single piece of Sheffield steel. Unlike the traditional English blades, which are generally high carbon steel blades riveted on to a much thicker mild steel backing, the Austrian blades are much thinner. This gives two huge advantages, they are much lighter (and easier to use all day) and much thinner, so they can be sharpened to a razor edge more easily. But they are susceptible to damage, hence the emphasis on sharpening and repair.

Those who remember scything as very hard work are probably right. It seems to me that English scythes are heavy, ungainly and harder to use and sharpen by comparison. It may be that this is one place where the Industrial Revolution did us no favours as I suspect that the design of the old English Scythe is more concerned with ease of manufacture than ease of use.

After some remedial help from one of the tutors my blade was on its way back to life. As the repair, peening and sharpening of the blades was a key reason for attending the day I spent a lot of time working out the rents on it. The remedial work went very well, but unfortunately I over peened the blade pushing out too much metal to the edge leaving it slightly less than razor sharp, but still a massive improvement.

The good weather on Sunday brought out the visitors and soon the field was crowded with stalls, displays. demonstratoins, curious visitors and a strange assortment of scythers.


Amongst the greenwood activities was Steve Tomlin, bowl turner, spoon carver and greenwood worker extraordinaire from Devon. Here Steve is helping Kristiana our Austrian Scything tutor (from the Austrian ‘Sensenverein‘ scything organisation) to make a spatula.

In the morning Kristiana taught us the ‘tai chi’ movement in scything, apparently a part of ‘the cloud’. Although George didn’t take to it to say the least, I have found it quite useful and it’s now a part of my Zen and the art of scythe maintenance repetoir.


Amongst the competitions on the day was the strimmer versus scythe race. One would probably be correct to deduce the one in the evil black outfit with the mask would be the loser, whilst the scyther is Simon Damant, English champion, from Wimpole in Cambridgeshire.


Soon it was onnto the finals. Under the blazing sun, 24 5x5m squares awaited the lucky finalists in the women’s, bus-pass and men’s finals. Here Mike Abbott wields one of his hay-rakes to clear the plots after mowing so the quality can be judged.


To my amazement I found myself in the finals. Knowing that George would be putting in a very close shave I decided to go for speed and use my normal bracken cutting rhythm, even though the effect upon the quality of the mowing would be dubious to say the least. In the event George excelled himself, moving from ‘don’t know’ to second overall, although his blade took some damage in the course of it. Well done George!


Apparently I managed to create a new class, the ‘extremely fast but crap finish’ style of mowing. as I managed a time of 2 minutes 20 seconds. Plenty of room for improvement next year. I plan yet another class, the ‘amazingly fast but not so crap finish’ by then. And of course, I won a medal. What can I say, except a big thank you to Simon Fairlie (the organiser and proprietor of the scythe shop), Simon Damant (for the last minute coaching), all of the tutors for their help, George, Sean and the rest for all the encouragement.


One thing I don’t like about many shows is the indecent speed with which the exhibitors start tearing down the stands and fleeing the field, often whilst visitors are still there. It always leaves me with a feeling of anticlimax. But by Sunday evening the festival was still going strong as visitors, competitors and exhibitors danced to the music of local bands. Come the thunderstorms of Monday there seemed to be no great hurry and instead the show faded gracefully from the field.

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We’re just back from a week in Somerset the highlight of which was the 5th West Country Scythe Festival, held at Muchelney on the levels. The Thorney Lakes camp-site is just round the corner from John Leach’s pottery which is well worth a long visit, but lock up your wallet unless you really mean it (we have a growing collection of John Leach’s pottery collected over the years).

I will post more details of the scything courses and competition shortly in a separate article. Meanwhilst you can find scythe information here at the scythe shop and also Sean Hellman’s blog article on the scythe festival


This part of Somerset is dotted with traditional orchards, many of which are cider trees. The Dabinett cider apple is a local one and one of my favourites. I always throught the word gribble was made up, but in fact the Dabinett is a gribble, or self sown seedling, of the Chisel Jersey variety of cider apple.


The Somerset levels is a place with big skies and we were lucky to have great weather for most of the week. Just up the road in the village of Muchelney, is the School Farm shop. It didn’t take us long to find it as they serve excellent home made cream teas as well as selling their own meat and vegetables, and of course the local cider and beer.


Quite inexplicably I seem to have taken a picture of the tractor display instead of the tea shop. We soon made friends with the family who run the traditional small mixed farm and I learnt that they have farmed here for 4 generations. Almost as long as the tractors I think. Graham is rightly proud of his ability to run the farm without buying a new tractor every year.


The site is only a couple of miles from Burrow Hill cider farm at Kingsbury Episcopi. Just as well we didn’t have to lug the cider too far on our bicycles. At Burrow Hill as well as making excellent cider they have also revived the ancient art of making Cider Brandy by distilling the cider. Their website is here – The Somerset Cider Brandy Co


The day of the festival dawned misty and warm. Not too hard to tell that we would have a lovely day as the pollarded withies loomed out of the mist. The withies are used in the willow weaving industry, traditionally for basketry. The industry was in terminal decline, but recently seems to have stabilised, partly due to the demand for balloon baskets and coffins as well as the more traditional shapes and sizes. So it’s good to know that stripping the willow is coming back into fashion once again.

Although I had not planned on it, I took part in the competition on the Sunday. The heats were aptly named as the temperature climbed.


Falling asleep in the tent to the sound of local band Fallen Apple playing in the marquee on Sunday night. We greatly enjoyed the cider, cream teas, cycling and of course the scything. We’ll be back.

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We’re off camping for a week from today. That will be why it’s pouring with rain outside. We will also be taking in the 5th West Country Scythe Festival at Muchelney (near Langport) on the Somerset levels at the weekend.

The details are here 5th West Country Scythe Festival

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